Sean Henry

Sean Henry has over 10 years of work experience in various roles. Sean began their career in 2007 as a Volunteer Manager at the Rhode Island Food Bank. In 2011, they took on roles as a Culinary Nutrition Intern at Bellingham Public Schools, a Senior Assistant Chef at Mama Kim’s Korean BBQ, and a Food Service Manager at Healthcare Services Group Inc. In 2013, they became a Dietetic Intern at Rouge Tomate/S.P.E. Certified Office. Sean then moved on to become an Assistant Manager/Supervisor at Angelika Film Centers in 2012. In 2014, they became a Chef Manager at Morrison Management Specialists - Compass Group. In 2018, they became Support Staff at Allegra Marketing Print Mail of Fairfax. Sean currently holds the position of Assistant General Manager and Supervisor at Union Kitchen, which they began in 2020.

Sean Henry has an education history that includes an Associate degree in Science - Culinary Arts from Johnson & Wales University, obtained between 2007 and 2009. Sean then completed a Bachelor of Science in Culinary Nutrition from the same university between 2009 and 2011. In 2013 and 2014, Henry completed an internship program at Hunter College to become a Registered Dietitian. Additionally, Henry has obtained several certifications from Coursera and LinkedIn, including Data Analysis with R Programming, Share Data Through the Art of Visualization, Analyze Data to Answer Questions, Process Data from Dirty to Clean, Prepare Data for Exploration, Ask Questions to Make Data-Driven Decisions, Foundations: Data, Data, Everywhere, Building Your Visibility Online as a Remote Leader, and Learning Excel 2019.