David Hirsch

David Hirsch is a seasoned professional in operations and hospitality, currently serving as Vice President of Operations at Union Square Events since 2025. Previous roles include Director of Food & Beverage at Auberge Collection, and Director of Operations at both Wonder and Eataly. David's experience extends to serving as Regional Director of Operations for Food & Beverage at Bloomingdale's, and as Director of Restaurants at Altamarea Group. Additionally, David has worked in operational roles at Table 95 Hospitality and provided consulting services through DH Hospitality Consulting for clients such as Auberge Resorts Collection and Nieuw Group Hospitality. Educational qualifications include a Bachelor of Arts in Spanish Language and Literature from the University of Michigan and a Master of Science in Business Administration from Adelphi University.