Robert Adams

Robert Adams is an accomplished leader in the foodservice industry with extensive experience in sales and member development. Currently serving as Executive Vice President of Member Development at UniPro Foodservice, Robert leads a sales team focused on supporting independent foodservice distributors. Prior to this, Robert held the position of General Manager - President at Gordon Food Service, where a successful startup of a Food Distribution Division was achieved, growing from one employee to 350 in five years. Robert's previous roles also include Vice President of Sales at US Foods, where leadership of a 130-member sales team was undertaken, and Vice President of Business Development at Sysco Food Services, amongst other notable positions. Robert's career is marked by a consistent track record of driving sales performance and fostering team development, supported by an academic background in Culinary Arts from The Culinary Institute of America.