Tony Gannon

Tony Gannon is an experienced Operations Business Manager at United Facilities, Inc. since 2015, specializing in third-party logistics, project management, operations, packaging, food safety, and supply chain across multiple sites. Previously, Tony served as Production/Sanitation Manager at Ledgendary Baking and American Blue Ribbon Holdings from 2008 to 2015. From 1999 to 2007, Tony held the position of Operations Manager with LSG Sky Chefs, focusing on inflight catering operations, logistics, food production, sanitation, and customer service. Tony Gannon holds a Bachelor of Science degree in Food Science and Technology from the University of Wisconsin-Stout and an Associate of Science degree in Hospitality Administration/Management from Normandale Community College. Certifications include HACCP Auditor (ASQ), Hazardous Materials Technician, and Food Manager.