Anthony Martens

Anthony Martens has a varied background in the agricultural and business sectors. With extensive experience in agronomy sales and management, grain control, and originations, Anthony has also held leadership positions in different cooperatives. Additionally, Anthony is the owner and operator of Martens American Wagyu, where Anthony oversees the daily operations of a Wagyu farm. With a Bachelor's degree in Accounting and Finance, Anthony brings a strong educational foundation to their professional endeavors.