Suzanne Hemchaoui

Suzanne Hemchaoui is a seasoned professional in the hospitality sector, currently serving as the Group Catering Lead and Catering Operations Consultant at United Learning, managing catering across over 100 academic institutions. As the Transformation Director and Hospitality Consultant at Suzanne Hemchaoui Partnerships & Projects, Suzanne specializes in revitalizing struggling teams and offers. Previous roles include Projects and Mobilisation Director at Thomas Franks Ltd, where operational excellence was achieved through team engagement, and General Manager at Holroyd Howe, overseeing a large team in a prestigious independent school. Additional experience encompasses interim management at Capita and extensive project management with a focus on food service and client relations at notable companies including Sodexo and CH&CO Independent. Suzanne holds a Professional Diploma from Westminster Kingsway College and qualifications in professional cookery from Chelmsford College.