Heather Stevens-Regnier

Heather Stevens-Regnier is an experienced food and nutrition professional currently serving as the Food and Nutrition Services Manager and Executive Chef at the United States Olympic & Paralympic Committee since December 2020, specializing in sports nutrition. Prior experience includes operating as a Private Chef from August 2013 to December 2020, focusing on individualized culinary services that cater to special dietary needs with an emphasis on "real food" principles. Additional roles include Chef/Dining Manager at Columbia University and Chef at The Calhoun School, where there was a focus on healthy eating initiatives for children. Previous experience also includes Chef Manager at SODEXHO CCS, directing a large staff and promoting sustainable dining practices. Heather's educational background encompasses degrees from The French Culinary Institute and The Culinary Institute of America.