John Ely Bantog

John Ely Bantog is a Product Development Scientist specializing in beverage commercialization at Universal Robina Corporation since March 2018. Prior experience includes a role as a Research and Development Specialist at KLT Fruits, Inc., where responsibilities encompassed product formulation, shelf life studies, and compliance with FDA certification requirements. John also completed an internship as a Quality Assurance Validation Assistant at Lloyd Laboratories, Inc., focusing on process monitoring and quality testing. Academic credentials include a Bachelor of Science degree in Chemical Engineering from Adamson University.