Maria Rosaria Napola has extensive experience in the fields of nutrition and food quality management. Currently serving as the Referente Sistemi di Gestione di Filiale at GEMOS since November 2021, Maria Rosaria also holds a position as a professor at Università Campus Bio-Medico di Roma, teaching in the Master Post Laurea in "Nutrizione Applicata, Sicurezza e Qualità degli Alimenti." Previous roles include Assurance Quality Expert at Gruppo Serenissima Ristorazione, where responsibilities encompassed implementing integrated management system procedures and conducting internal audits for ISO standards. Additionally, Maria Rosaria has served as a lecturer at NUTRIFOR and as a quality control auditor for school canteens in Rome. Educational qualifications include a specialization in Food Science from Università Degli Studi di Roma Tor Vergata and a degree in Biological Sciences from Università degli Studi di Bari.
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