Bob Gambichler Cdm Cfpp Fmp

Bob Gambichler CDM CFPP FMP has a strong background in food and nutrition services management. Bob is currently the Director of Food and Nutritional Care Services at the University Medical Center of El Paso (UMC), overseeing multiple facilities and a team of 110 employees. Prior to this, they worked as the Senior Director of Food and Nutrition Services at LifePoint Health, where they improved service and food quality scores. Bob also served as the Senior General Manager at Morrison Living, managing a dining services operation for a residential community. Bob has extensive experience in various roles, including executive chef-consultant at John Q. Hammons Hotels & Resorts and director of nutrition services at Morrison Healthcare Food Services. Bob is skilled in menu planning, financial management, and team leadership.

Bob Gambichler CDM CFPP FMP completed a Certificate in Culinary Arts from The Culinary Institute of America from 1992 to 1994. Prior to that, they attended Missouri State University from 1980 to 1984, where they studied Hotel and Restaurant Administration. In 2009, they obtained the certification of CDM CFPP FMP from the Association of Nutrition & Foodservice Professionals (ANFP).