University of Leeds
Anwesha Sarkar serves as the Project Leader and Co-Director at the National Alternative Protein Innovation Centre (NAPIC) since August 2024, focusing on integrating alternative proteins into a sustainable economy through collaboration with various sectors. Additionally, Anwesha is the Founder of MicroLub, specializing in innovative aqueous lubrication technologies for diverse applications. With a long-standing role as the Director of Research and Innovation and Professor of Colloids and Surfaces at the University of Leeds, Anwesha leads multiple funded research projects and initiatives in food technology, emphasizing the physics and chemistry of sensory perception and nutrient intake in biological systems. Previous experiences include leadership roles at Nestlé and a postdoctoral position at Massey University, complemented by a robust educational background in food technology from prestigious institutions.
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