Brooke Fortman

Brooke Fortman is a dedicated research assistant at the University of Michigan's Muscle Biology Lab, collaborating with Dr. Greg Cartee on NIH-funded research focused on Type II Diabetes and insulin sensitivity mechanisms. Additionally, Brooke serves as a football performance nutrition intern for University of Michigan Athletics, providing support to registered dietitians, preparing meals, and assisting with hydration for athletes, while also contributing to new recipe development and staff training. Previously, Brooke worked as a Redbubble artist, creating illustrations to enhance sales, and held a team member position at Plum Market. Currently pursuing a Bachelor of Science degree in Biology, Health, and Society at the University of Michigan, Brooke's educational journey began at Northville High School, where studies concluded in May 2021.