University of Vermont
Chris Skinner is an Assistant Professor of Nutrition at the University of Vermont since August 2023. Previously, Chris served as the ARS Research Project Manager at the University of Vermont College of Agriculture and Life Sciences from October 2021 to August 2023 and held the position of Assistant Professor at the University of the Ozarks from July 2019 to June 2021. Chris's academic background includes a PhD in Nutrition Sciences from West Virginia University, where Chris also obtained a Master's degree in Exercise Physiology and a Bachelor's degree in Kinesiology and Exercise Science. Chris's early research experience includes roles as a Graduate Research Assistant and Graduate Assistant at West Virginia University and the WVU Medicine Wellness Program.
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University of Vermont
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Since 1791, the University of Vermont has worked to move humankind forward. Today, UVM is a Public Ivy and top research university of a perfect size, large enough to offer a breadth of ideas, resources, and opportunities, yet small enough to enable close faculty-student mentorship across all levels of study, from bachelor's to M.D. programs.