Rachel Norton

Rachel Norton has worked for five companies since 2015. Rachel began their career as a Research and Development Intern at Thermo Fisher Scientific in 2015. In 2016, they became a Student Administrative Assistant at CITRIS and the Banatao Institute. In 2017, they took on three roles: Pastry Chef at Companion Bakeshop, AP Physics, AP Chemistry, Organic Chemistry, General Chemistry, and Calculus Tutor at Santa Cruz Tutoring, and Operations Manager at Unnatural Products Inc. In 2018, they were promoted to Head of Operations at Unnatural Products Inc.

Rachel Norton holds a Bachelor's Degree in Biochemistry and Molecular, Cellular, Developmental Biology from the University of California, Santa Cruz. Rachel also attended Los Altos High School. In February 2022, Rachel obtained a Business Management in STEM certification from Cornell University.