UNO
Bill Golden started their work experience in 1974 as a General Manager at The Ground Round Co. Bill then joined Uno Chicago Grill in 2008 as Executive Vice President of Operations, before being promoted to the role of Chief Operations Officer in 2012.
Bill Golden attended Wentworth Institute, but there is no information available regarding the specific years of their education, degree obtained, or field of study.
UNO
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.