UNO
Nayara Costa serves as the Payroll and HR Manager at UNO Restaurants, LLC since July 2021. Prior to this role, Nayara Costa worked as Senior Accounts Payables at GREENSCAPE LAND DESIGN INC in 2021 and held the position of Senior Payroll Specialist at Premier Fence, LLC from August 2020 to March 2021. Nayara Costa also accumulated experience as a Senior Account Coordinator at Romeiro's Landscaping, Inc. from August 2015 to August 2020, overseeing accounts receivables, payroll, and workers' compensation. Beginning a career in the restaurant industry, Nayara Costa was an Assistant Manager at Moes Southwest Grill from February 2010 to April 2015. Educationally, Nayara Costa holds a Bachelor's degree in Accounting from Bridgewater State University and a Bachelor of Business Administration from Quinsigamond Community College.
UNO
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.