Chad Sarno

Chad Sarno is the Chief Culinary Officer and Co-Founder of Good Catch and Wicked Kitchen. He has launched successful plant-based restaurants worldwide and served as VP of Plant-Based Education at Rouxbe Cooking School. Previously, he was the R&D Chef for Whole Foods Market. Chad is co-author of Crazy Sexy Kitchen, The Wicked Healthy Cookbook, and The Whole Foods Cookbook. Chad resides in Austin, TX.