Antonino Gutierrez

Antonino Gutierrez is an accomplished culinary professional with diverse experience in restaurant and food service management. Currently serving as Active Manager Chef at UNOX S.p.A. since September 2023, Antonino previously held the position of Unit Manager at Healthy Group, where responsibilities included overseeing a café serving 1,200 students, menu design, procurement, and event coordination. Prior roles include Chef at Cachai CDMX, Executive Chef at Grupo Delta, where Antonino managed an executive dining room with international menus and VIP services, as well as managerial roles at Sensei Sushi Bar and Grupo Pata Negra. Antonino holds a Master's degree in Restaurant/Food Services Management from CETT UB and a Técnico in International Cuisine from INACAP.