Hannah Davis

Hannah Davis currently serves as a Supervisor at Unwined Bars, having transitioned from the role of Floor Staff. Previous roles include Retail Team Member at COOK Trading Ltd, Contractor at Soulfresh, and Product Development and Marketing Assistant at Gourmet Direct Limited, where responsibilities encompassed cost analysis and shelf life studies for MYLK Foodstore meals. Additional experience includes Product Development Assistant focused on sustainable food initiatives, Research and Development Technician at The Kraft Heinz Company, and Summer Intern at Tasman Bay Food Co. contributing to new ice cream flavor development. Hannah's background also includes participation in the Aotearoa Horticulture Immersion Program at Massey University and earlier internships at The Apple Press. Hannah earned a Bachelor of Food Technology with Honors from Massey University, specializing in Food Product Development.