Up To Par Management
- Gregory Krepps
GK
Gregory Krepps
Director of Hospitality at Up To Par Management
Greg has over 20 years of experience in food service, with a degree in Culinary Arts. His expertise includes managing kitchens, dining rooms and catering staffs, menu development, purchasing, calculating food cost, maintaining monthly and yearly budgets and analyzing potential business opportunities.
Timeline
Director of Hospitality
Current role
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