Upland Brewing Company
Danielle Harris is an experienced professional with a strong background in customer service and social media management. Currently serving as a Social Media and Communications Intern at Upland Brewing Co since May 2015, Danielle manages social media accounts for multiple locations. Earlier roles include training servers and hosts at Scotty's Brewhouse, and providing customer service at HuHot Mongolian Grill as a host and waitress. Danielle's competencies extend to market research and analysis demonstrated through winning the “Engineering is Exciting” challenge at Ketchum. Danielle holds a Bachelor’s Degree in Journalism from Indiana University Bloomington and has prior experience in office management as an intern at MedPartners.
Upland Brewing Company
Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.