Upland Brewing Company
Ethan Iversen is currently a Bartender/Server at Upland Brewing Company and holds a position as a researcher at Indiana University Bloomington, contributing to the IU Research and Teaching Preserve by mapping and collecting seed from Kentucky Coffeetrees. In addition, Ethan leads a team focused on managing and restoring natural areas on campus, engaging in activities such as invasive species removal and promoting historically significant tree species. Previous experience includes work as a Field Technician with Central Indiana Land Trust, Inc. and Williams Creek Management, focusing on invasive species management and habitat restoration. Ethan Iversen is pursuing a Master of Environmental Science with a specialization in Forest Ecology at Indiana University Bloomington, building on a Bachelor of Science in Environmental Management from the same institution.
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Upland Brewing Company
Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.