Ethan Iversen

Ethan Iversen is currently a Bartender/Server at Upland Brewing Company and holds a position as a researcher at Indiana University Bloomington, contributing to the IU Research and Teaching Preserve by mapping and collecting seed from Kentucky Coffeetrees. In addition, Ethan leads a team focused on managing and restoring natural areas on campus, engaging in activities such as invasive species removal and promoting historically significant tree species. Previous experience includes work as a Field Technician with Central Indiana Land Trust, Inc. and Williams Creek Management, focusing on invasive species management and habitat restoration. Ethan Iversen is pursuing a Master of Environmental Science with a specialization in Forest Ecology at Indiana University Bloomington, building on a Bachelor of Science in Environmental Management from the same institution.