UPLAND
Padraig Cullen currently serves as Vice President of Hospitality at Upland Brewing Company, a position held since April 2014. Prior to this role, Padraig Cullen was an Executive Chef at Great Grille Group from June 2011 to July 2014 and worked as a Sous Chef at Indiana Live! Casino between March 2009 and June 2011. Padraig Cullen also gained experience as Assistant General Manager at Wolfgang Puck Catering from April 2006 to February 2009, and as Chef De Cuisine / Supervisor at Sodexo from September 2002 to March 2006.
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UPLAND
UPLAND is a foresight-fueled Growth Strategy, Innovation and Branding consultancy that helps clients uncover and envision the possibilities disruption enables. With our proprietary DisruptorID offering that maps the future landscape, we deliver successful strategies, reinvent brands, create winning innovation, and design growth roadmaps, all around the most promising opportunities. Helping clients thrive is at the heart of all we do. We believe organizations that achieve transformative and sustainable growth will have a greater ability to drive social impact and make a difference in the world -- connecting growth with good and enabling a better future for people, communities, and the planet. Empowering this kind of client success and positive change is our mission and our why. UPLAND serves Fortune 50, middle market, emerging/early stage, and nonprofit/mission-driven clients who are eager and ready to disrupt their ecosystems. Over the past seven years, the firm has served 100+ clients of all sizes and stages of growth across a range of industries including: Automotive, Apparel, CPG (Food and Beverage, Personal Care, VMS, Pet), Consumer Durables and Technology, Juvenile Products, QSR/Foodservice, and Advocacy Groups/Foundations, among others.
Employees
11-50