David Gurdus

David Gurdus is a culinary professional with extensive experience in managing food service operations across various settings, including healthcare and hospitality. They served as Culinary Director at UPMC and have held leadership roles at organizations like PinnacleHealth System and Sodexo HealthCare Services, where they focused on culinary development and operational efficiency. With a background in menu development, training, and marketing, David is recognized for their client-centered approach and strong communication skills. They hold an Associate of Science degree in Culinary Arts from Johnson and Wales College.