Jake Strang

Jake Strang has an extensive career in the culinary industry, starting as a Sous Chef at Pinehurst Resort and working their way up to Executive Chef positions at various prestigious hotels like The Hutton Hotel and The Westin Nashville. Currently serving as the Corporate Director of Culinary at Castlerock Asset Management, LLC., Jake's experience and expertise in culinary operations are evident through their successful career progression. Jake obtained an Associate of Science degree in Culinary Arts/Chef Training from Johnson & Wales University in 2000.