Georgina Burrows, MS, RD, LDN, currently serves as a Dietitian at UPMC since December 2021. Prior to this, Georgina held the position of Clinical Dietitian at Mon Health from September 2020 to December 2021, where responsibilities included assessing and providing nutrition therapy across various patient populations and communicating effectively with the medical team. Georgina's background also includes experience as a Dietetic Technician at WVU Medicine, where collaboration with Clinical Dietitians and patient assessment were key tasks. Additionally, Georgina worked as a Nutrition Care Assistant and Dietetic Intern at Marshall University, focusing on community nutrition education. Educational credentials include a Master of Science in Dietetics from Marshall University and a Bachelor of Science in Human Nutrition and Foods from West Virginia University.
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