Upper Crust Food Service
Parker Perrero is an experienced HR professional currently serving as an HR Business Partner at Upper Crust Food Service since June 2023. Prior to this role, Parker worked as an Executive Recruiter at Specialized Recruiting Group in Champaign, IL, from October 2022 to June 2023. Parker's career includes over five years at Express Employment Professionals, where positions held ranged from Branch Manager to Director of Key Accounts and Onsite Coordinator/Staffing Consultant. Earlier experience includes working as an Order Picker at SUPERVALU and a Fitness Specialist at Great River Health Systems. Parker earned a Bachelor's degree in Business Administration and Management, as well as Exercise Science, from Monmouth College between 2012 and 2016.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.