Paul Fortier

Paul Fortier is a skilled culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Private Chef at Upper Crust Food Service since August 2023, Paul has previously held prominent positions such as Executive Chef at SAGE Dining Services and District Manager at Campus Cooks. With a foundational career that began as a Line Cook and Server, Paul's expertise spans over a decade, including significant roles as Sous Chef at multiple establishments where responsibilities included overseeing substantial food production operations. Paul holds a Bachelor of Science in Foodservice Systems Administration/Management from Johnson & Wales University, obtained in 2012.