Upper Crust Food Service
Wendy Dennett is an experienced culinary professional with a career spanning over three decades. Currently serving as a Chef at Upper Crust Food Service since January 2020, Wendy previously held the position of Lead IV at Chesapeak Arena from October 2019 to July 2022. Prior to that role, Wendy worked as a Banquet Chef at Oakwood Country Club of Enid from May 2017 to October 2019. Wendy's culinary journey began as a personal mansion chef from May 1992 to May 1994. Wendy Dennett is an alumnus of the Connecticut Culinary Institute, where culinary education was pursued from 1990 to 1992.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.