Jerome Morrow

Jerome Morrow is an accomplished culinary professional with extensive experience in various roles across the hospitality and restaurant sectors. Currently serving as a Sweeper at UPS, Jerome previously held positions including Catering Sous Chef at Levy Restaurants and Senior Sous Chef at Ascension. Notable former roles include Executive Chef at Fisk University, Chef de Cuisine at Culinary Concepts, and Executive Chef at the California Center for the Arts, where responsibilities encompassed menu creation, staff management, and event coordination. Jerome's educational background includes an Associate's degree in Hospitality Administration/Management and an Associate of Science in Culinary Arts from the Auguste Escoffier School of Culinary Arts.