Connor Leggett

Connor Leggett is a Lab Manager at UPSIDE Foods, where responsibilities include overseeing the construction and space planning of a 17,000 sq. ft facility. Prior roles at UPSIDE Foods included Lab Operations Lead, where Connor directed environmental monitoring programs and received OSHA 30-hour certification, and Lab Operations Associate, focusing on equipment monitoring and inventory automation. Previous experience includes serving as a Senior Writer and Editor at Slader and various research and veterinary roles, including research on amphibian development at the Memphis Zoo and support for fungal research at UC Santa Barbara. Connor holds a Bachelor of Science in Zoology from UC Santa Barbara and is currently pursuing an Interior Design Certificate at Otis College of Art and Design.