UPSIDE Foods
Kate Thi is a highly skilled Senior Research Associate at Memphis Meats, contributing expertise in cloning, tissue culture, immunostaining, and handling human specimens since November 2018. Additionally, Kate has served as a Research Associate at Berkeley Lab and as a Teaching Assistant at Berkeley City College since 2013, aiding in biology laboratory preparation and student understanding in various biological disciplines. Kate's career began with administrative roles at UC Berkeley from 2008 to 2012, supporting customer service and administrative tasks. Educationally, Kate holds a Bachelor of Science degree in Environmental Science from the University of California, Berkeley, and an Associate's Degree in Biotechnology from Berkeley City College.
UPSIDE Foods
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By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.