Carolyn Podgurski

Carolyn Podgurski has over 30 years of experience in the field of research and development, with a focus on product innovation and commercialization. Carolyn has held various roles in different companies such as Upstate Niagara Cooperative, Premier Nutrition, Senomyx, Cal Poly State University, Massena Memorial Hospital, WIC - North County Children's Hospital, Unilever Best Foods, and ConAgra Foods. Carolyn'sresponsibilities have included leading diverse teams, managing multiple projects, developing and implementing strategic plans, and ensuring regulatory compliance. Carolyn has extensive experience in the food manufacturing industry, including dairy ingredients and flavor development.

Carolyn Podgurski has a Bachelor of Science degree in Food Science and Nutrition from California Polytechnic State University-San Luis Obispo. Carolyn also pursued Food Science and Nutrition studies at Chapman University. Furthermore, they obtained a Registered Dietitian qualification in Nutrition from the University of Arkansas for Medical Sciences. Carolyn Podgurski has attended California Polytechnic State University-San Luis Obispo and Chapman University for unspecified periods of time, although the exact start and end years are not provided.