Urban Farmer
Cecelia McKenzie is an experienced professional in the food industry, currently serving as a Product Developer Scientist 1 at Urban Farmer since August 2021. Prior to this role, Cecelia was a Food Technologist at Albanese Confectionery Group, Inc from November 2020 to August 2021 and worked as a Quality Control Technician. Earlier experience includes serving as a Student Supervisor at MSU Dairy Plant and as a Wing Certified Trainer at Buffalo Wild Wings. Cecelia began a career in operations as an Operations Assistant at Wesco Inc. from August 2015 to August 2018. Academic credentials include an Associate's degree in Liberal Arts and Sciences, General Studies and Humanities from Muskegon Community College and further education at Michigan State University from 2017 to 2020.
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Urban Farmer
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Urban Farmer is a leading manufacturer of better-for-you frozen foods and plant-based pizzas. We transform dough with vegetables to make gluten-free, plant based, quality products like pizzas, breadsticks and more. We partner for private labels, co-manufacturing, and foodservice solutions. Our Urban Farmer retail brand is also sold in US grocery stores. e have a USDA-certified, state-of-the-art (and gluten-free certified) facility that has the capacity to handle a wide variety of orders, whether they be for manufacturers, or for retailers like local or chain pizzerias. - Retail Frozen Pizza - Gluten Free & Handmade - Co-Manufacturing - Innovation Lab - Private Label Solutions - USDA Certified - Gluten-Free Certification from GFCO - Third-Party Audited - Packaging and Cold Storage Facility - Centralized US Location