Debbie Keller has extensive managerial experience in the food and beverage industry, currently serving as General Manager at Urban Food Group since December 2021. Previously, Debbie held the position of Dining Room Manager at Thomas Keller Restaurant Group from February 2019 to October 2020 and served as Store Manager at Starbucks from August 2004 to February 2019, overseeing daily operations and a team of 35-40 employees. Earlier experience includes a role as General Manager at Chevys Fresh Mexican Restaurant from June 1995 to June 2004, where responsibilities involved hiring, training, scheduling, and conducting performance reviews. Debbie Keller completed education at the Institute of Integrative Nutrition from 2013 to 2014.
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