BS

Bill Schott

Vice President, Operations at Urschel Laboratories, Inc.

Bill Schott has extensive experience in operations and manufacturing roles at Urschel, where tenure spans from May 2001 to the present. Currently serving as Vice President of Operations, Bill previously held positions as Director of Manufacturing and Engineering Manager. Starting as Tool & Die Supervisor, Bill has progressively advanced within the company. Bill holds a Master’s in Business Administration from Valparaiso University and a Bachelor of Science in Business Administration from Indiana Wesleyan University.

Location

Chesterton, United States

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Urschel Laboratories, Inc.

Urschel Food Processing Equipment - World leader in the designing, manufacturing, and selling of precision food processing equipment including commercial potato chip slicers, cheese shredders, fruit dicers, french fry cutters, meat dicers, peanut butter mills, poultry dicers, lettuce shredders, and other types of size reduction equipment.


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Employees

501-1,000

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