US Foods
Chris Scott is an accomplished professional in the culinary and food service industry, currently serving as Vice President of National Sales at US Foods since January 2015. Previous roles at US Foods include National Sales Manager, Fresh Specialist Manager, Center of the Plate Specialist, and Territory Manager. Prior to this, Chris held the position of Executive Chef at Bluegrass Yacht and Country Club from July 2013 to December 2014 and at Life Care Centers of America from November 2011 to December 2012. Additionally, Chris served as Food Service Director at Rutland Place from May 2007 to November 2011. Chris holds an Associate's degree in Culinary Arts/Chef Training from Johnson and Wales University Charleston, obtained between 2003 and 2005.
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US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.