Eric Hartis

Eric Hartis serves as the Vice President of Finance at US Foodservice, a position held since January 1998, overseeing a financial scope that includes substantial sales and asset management. With extensive experience in financial operations, Eric has successfully led finance departments across multiple divisions, enhancing performance through technology integration, strategic planning, and customer transitions. Previous roles include Director of Financial Operations for the Southeast Region, and several vice presidential roles in finance, where Eric demonstrated capabilities in managing budgets, improving profitability, and reducing inventory losses. Eric's early career includes positions from Financial Analyst to Accounting Supervisor, culminating in a solid foundation in financial strategy and operations. Eric holds a Master's degree in Business Administration from East Carolina University and a Bachelor's degree in Accounting from North Carolina State University.