Michael Mitri serves as the Vice President of Local Sales at US Foods since November 2022, bringing extensive experience in sales management and team leadership. Previously, Michael held the position of Regional Sales Manager at Gordon Food Service from April 2014 to November 2022, where responsibilities included leading a team of three Regional Market Managers and 28 Customer Development Specialists, achieving over $100 million in annual revenue. Prior roles at US Foods involved managing various territories and securing new client accounts, while earlier experience as Corporate Executive Chef at US Steel encompassed oversight of kitchen operations and staff performance. Michael holds a Bachelor of Arts in Business/Corporate Communications from Duquesne University and has completed a Chef's Apprentice Program at the Community College of Allegheny County.
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