US Foods
Sarah Van Pelt is an experienced professional in employment litigation and advising, currently serving as the Employment Litigation and Advising Manager at US Foods since September 2017, where previous roles included Senior Employment Specialist. In addition to this role, Sarah is an Adjunct Professor at Loyola University Chicago since May 2016. Prior to these positions, Sarah held a role in Labor & Employment at The Kraft Heinz Company from January 2015 to September 2017. Sarah Van Pelt earned a Bachelor of Arts degree in History and Art History from the University of Iowa between 2003 and 2008 and pursued further education at Loyola University Chicago from 2009 to 2010.
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US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.