US Foods
Vance Buffington is a seasoned professional in the food service industry with extensive experience in sales, account management, and culinary arts. Currently serving as a National Sales Account Executive at US Foods since February 2014, Vance specializes in working with national accounts and group purchasing organizations to enhance operational efficiency. Prior roles include Territory Manager at US Foods, where Vance supported restaurants in optimizing profitability, and Account Executive positions at Sysco and Auto-Chlor System, focusing on multi-unit accounts and sales of commercial dishwashing systems, respectively. Vance's background as an Executive Chef spans several esteemed establishments, including Chateau Morrisette Winery and Restaurant, Clawsons/Aqua, and First Street Grille, showcasing a strong foundation in high-volume, fine dining and culinary excellence. Vance holds a culinary arts certification from Hotel Hershey, complemented by foundational education from Upper Dauphin Area High School.
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US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.