Mike Neri

Mike Neri has extensive work experience in various roles and industries. Mike started their career as a General Manager at Landry's from January 2001 to January 2004. Mike then worked as an Operations Manager at Mia Bella Restaurant Group from January 2004 to October 2012, where they supervised operations, maintained sanitary procedures, and monitored staff performance.

In 2012, Mike joined Envent Corporation as a Technician, where they efficiently carried out daily tasks and monitored equipment temperatures. Mike later became a Crew Leader & Senior Technician, responsible for managing crew members and subcontractors, completing projects related to remediation system constructions, dewatering and groundwater treatment systems, and acting as a liaison between clients and company personnel.

In 2020, Mike joined USADEBUSK as a Crew Lead, where they worked until March 2021. Currently, they are working as a Project Manager at USA DeBusk. Overall, Mike has demonstrated strong leadership skills, attention to detail, and expertise in managing projects and teams across different industries.

Mike Neri attended the Universidad Americana de Acapulco, A.C. for an unspecified period of time. In 1989, they began their Bachelor's degree in Hotel and Restaurant Management at the same institution, completing their studies in 1993. Mike also holds a certification as a Licensed Forklift Operator from the Envent Corporation.