Katelyn Gonzalez, MBA, C3PRMP, and LSS Green Belt, is a transformation leader specializing in strategic change, risk-aware growth, and people development. With extensive experience in financial services, insurance, construction, and hospitality, Katelyn has empowered teams to achieve sustainable impact by enhancing performance and fostering innovation. Katelyn's previous roles included Restaurant Manager at Olive Garden and Process Engineer at USAA, where they drove process optimization and risk management. They hold an MBA from Texas A&M University-Corpus Christi and a Bachelor of Science in Food Science and Technology from Texas A&M University.
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