Margaret Hancock

Margaret Hancock's work experience is as follows:

- VP of Partnerships at Pepper, starting in October 2021.

- Western Regional Sales Manager at Ducktrap River of Maine from September 2019 to November 2021. In this role, they managed a portfolio of retailers and foodservice distributors and utilized sales data to set goals and forecasts.

- Western Region Sales Manager at Blue Ocean Mariculture from February 2017 to September 2019. Margaret collaborated with seafood distributors and retailers in the Western United States and Canada to grow sales. Margaret also opened new distributors, introduced products into grocery store chains, and executed sales competitions.

- Sales Executive, Account Management Leader, & Mentor at Seattle Fish Company from December 2014 to February 2017. Margaret fostered relationships, opened new accounts, and distributed promotional materials for the seafood and gourmet foods wholesaler.

- Pacific Northwest Brand & Product Launch Representative at Skuna Bay, Vancouver Island Craft Raised Salmon from October 2013 to December 2014. Margaret promoted the brand, established relationships, and grew the fine dining sector in their territory.

- Regional Kitchen Manager, Production Chef, & Staff Mentor at Boulder Valley School District from July 2011 to October 2013. Margaret oversaw operations and meal preparation for multiple schools, ensuring compliance with food safety and nutrition guidelines.

- General Manager, Supervisor, Store Opening Specialist at MAD Greens - Eat Better from December 2010 to July 2011. Margaret managed the restaurant's P&L, coordinated marketing events, and handled the employment cycle for the staff.

Margaret Hancock attended the University of Colorado Boulder from 2002 to 2006, where they pursued a degree in Business Management with a focus on Business Administration and Management, General. Following their undergraduate studies, from 2006 to 2008, they enrolled in The Culinary Institute of America to obtain an Associate of Occupational Studies Degree in Culinary Arts.