Jenna Cope, MPH, RD, LD, CHES, is a seasoned nutrition and public health professional with significant experience in various roles within the nutrition sector. During the tenure at Nestlé Nutrition North America (Gerber) from March 2014 to July 2017, Jenna served as a Nutrition, Health & Wellness Champion. Prior to this, experience as a Public Policy Analyst and in Regulatory Affairs was gained at Nestlé Nutrition North America from September 2011 to March 2014, following an internship in the same department. Jenna began the career at the College of Saint Elizabeth as a Dietetic Intern from August 2010 to June 2011. Subsequent experience includes working as a Public Health Nutritionist for the Commissioned Corps of the U.S. Public Health Service from August 2017 to September 2020, alongside a role as a Senior Public Health Analyst at HRSA. Educational qualifications include a Master's Degree in Public Health from Benedictine University (2015-2017), a Verification Statement in Dietetic Internship from the College of Saint Elizabeth (2010-2011), and a B.S. in Nutrition & Dietetics from Messiah College (2006-2010).
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