Donnell Anderson has extensive experience in both the culinary and postal industries. Since December 2020, Donnell has worked at the United States Postal Service as a Mail Processing Clerk and Automation Clerk. Prior experience includes roles as Sous Chef at Bon Appétit Management Company and Kitchen Manager at The Cheesecake Factory. Donnell also held the positions of Assistant Kitchen Manager/Sous Chef at Ruth's Chris Steak House, Kitchen Supervisor at Hard Rock Café, and Designated Trainer/Corporate Trainer at The Cheesecake Factory over a span of thirteen years. Earlier career highlights include experience as a Sushi Chef at Kona Grill. Donnell pursued education at Morgan State University from 1996 to 1999.
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