Keith Endres

Keith Endres is an experienced culinary professional with a robust background in kitchen management and food service operations. Currently serving as Kitchen Manager at Union Gospel Mission Twin Cities since June 2020, Keith has previously held positions such as Sous Chef at Levy Restaurants and Masu Sushi & Robata, as well as Manager at Cowboy Jacks. Other notable roles include Restaurant Manager at Delaware North, Assistant General Manager at PinKU Japanese Street Food, and Community Executive Chef at Holiday Retirement. Keith earned a B.S. in Culinary Management from The International Culinary School at The Art Institutes International, completing the degree in 2010.