Utah Food Bank
Aimee Botelho has a diverse background in human resources, with experience at various companies. Aimee started their career at iTransact in 2005, where they worked as an HR Manager and Executive Assistant for nearly 10 years. In 2015, they joined Genysis Brand Solutions as a Sr. HR Manager before being promoted to Director of Human Relations in 2016. In 2018, Aimee joined the Utah Food Bank as Director of Human Resources and later became the Chief Human Resources Officer in July 2023.
Aimee Botelho's education history includes studying Human Resources Management/Personnel Administration, General at the University of Utah. The duration of the program and completion of a degree is not specified.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.