Utah Food Bank
Heidi Cannella has worked as a Communications Director at Utah Food Bank since April 2013. Prior to that, they were a Marketing Assistant at Barbosa & Company Real Estate from May 2009 to April 2013, where they managed back office support, client services, and various marketing tasks for a team of 7 real estate agents.
Heidi Cannella received their Bachelor of Science (B.S.) degree in Marketing & Business Administration from the University of Utah - David Eccles School of Business. Prior to that, they attended Park City High School. Heidi also obtained a Bachelor of Business Administration (BBA) and a Bachelor's Degree in Marketing from the University of Utah.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.