Utah Food Bank
Jacob Buhler has a solid work experience in the field of IT. Jacob started their career with the State of Utah as a Network Admin 2 from January 1998 to July 2001. Following that, they joined Mountainland Association of Governments as a Network Manager from June 2002 to February 2010. Finally, they worked at Utah Food Bank as an IT Director, where they handled network administration, programming, project management, employee management and support, and client support for the organization. Jacob was responsible for operational and strategic planning for all IT and communications for Utah Food Bank.
Jacob Buhler's education history began in 2007 when they enrolled in Salt Lake Community College, where they completed their Associate of Science Degree. Afterward, they attended Weber State University from 2012 to 2015, earning a Bachelor's degree in Computer Science/Software Engineering. Jacob'seducational journey continued at Westminster University, where they pursued a Master of Business Administration in Technology Commercialization (MBATC) from 2015 to 2018. Consequently, Jacob Buhler holds a diverse educational background in fields such as Computer Science, Software Engineering, and Business Administration in Technology Commercialization.
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Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.